Expedition Yacht MV Salila invites you to a seafaring adventure like noneother. Traverse through remote frontier destination a lavish private charter yacht specifically designed to accommodate tailor-made travel. More than just a premium vessel, Salila delivers an unforgettable journey for discerning travelers seeking one-of-a-kind experiences.

Salila is your home away from home. The interior design blends modern, contemporary lines with warm, tropical elements to create a comfortable yet sophisticated ambience. Inspired by the beauty of its natural surroundings, the space showered with light shining through multiple windows that point to the infinite horizon.

Marvel over the gorgeous composition of textures from white oak, limestone and marine-inspired materials such as mother of pearl, crackled coconuts and straws. Neutral shades such as off-white and cream dominate the palette, accented with shades of blue that reflects the beauty of the sea.

Over the years menus have been developed and re-designed to utilise the best of fresh local and high quality imported products to prepare a variety of Indonesian, Asian and Western dishes. Salila shares common values with their guests of loving the sea, enjoying the sun, spending the day outdoor and eating healthy. All dishes are homemade using plenty of fresh locally grown fruits and vegetables.

Discover the culinary delights; Salila’s chefs are keen to keep the ingredients as nutritious as they are to provide a good balanced diet on active days spent in the water.

Following Salila’s Japanese tradition, fresh seafood, bought from the local fishermen, is always present in each meal. All-time favourite beach BBQ is the highlight of the trip and an unforgettable time spent with your beloved while enjoying delicious fresh lobster, prawns, squid and tuna steak.

All guests are served 3 main meals, refreshments and in between snacks that are all included in the nightly package rates. The onboard chef is happy to take special requests for those with special dietary requirements and also welcomes everyone for a cooking class or food tasting.